Four-course dinner

Last summer, my friends and I offered to prepare a four-course meal for our gal pal ATL and her boyfriend AKC.  I was executive chef for the night, preparing the menu and cooking most of the food.  Everything came out perfect!  Kudos to my sous chefs RFM and AIG!  Sous chef AIG also picked a refreshing white wine for the occasion.

From Upper Left Corner, Clockwise

Salad: Insalata Caprese

Appetizer: Sea Scallops with Spiced Bacon

Dessert: Chocolate-covered Strawberries

Entree:  Jumbo Shrimp with Mushrooms and Garlic

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